Belgian Candi Sugar - Amber/Brown (60L)

Common Styles

• 7% Belgian Dubbel (7%) (57)
• 4% Belgian Dark Strong Ale (8%) (36)
• 3% Bière de Garde (5%) (5)
• 2% Belgian Blond Ale (7%) (15)
• 1% Belgian Golden Strong Ale (7%) (7)
• 1% Russian Imperial Stout (7%) (8)
• 1% Winter Seasonal Beer (4%) (3)
• 1% Belgian Pale Ale (6%) (9)
• 1% Belgian Tripel (7%) (8)
• 1% Saison (7%) (27)
• 0% American Stout (6%) (4)
• 0% American Light Lager (6%) (7)
• 0% Witbier (9%) (4)
• 0% American Amber Ale (8%) (4)
• 0% American IPA (6%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count