Belgian Candi Sugar - Amber/Brown (60L)
All FermentablesFermentable Profile
Prevalence
0.2%
Malt Type
Toast
Colour
86 SRM
Typical Grain Bill
~7%
Common Styles
- 7% Belgian Dubbel (7%)
- 4% Belgian Dark Strong Ale (8%)
- 2% Bière de Garde (5%)
- 2% Belgian Blond Ale (7%)
- 1% Belgian Golden Strong Ale (7%)
- 1% Belgian Pale Ale (6%)
- 1% Belgian Tripel (7%)
- 1% Saison (7%)
- 0% Imperial Stout (7%)
- 0% American Stout (6%)
- 0% Witbier (9%)
- 0% American Light Lager (6%)
- 0% American Porter (6%)
- 0% American Amber Ale (8%)
- 0% American IPA (6%)
bar = % of [style] recipes using this fermentable · (median grist %)