BA Malt - Carapils

• 2% Scottish Export (4%) (5)
• 1% Scottish Heavy (3%) (3)
• 1% German Pilsner (Pils) (6%) (7)
• 1% British Golden Ale (5%) (5)
• 1% Blonde Ale (4%) (30)
• 1% English IPA (7%) (9)
• 0% Belgian Blond Ale (9%) (3)
• 0% Belgian Pale Ale (9%) (3)
• 0% Cream Ale (11%) (5)
• 0% American IPA (5%) (47)
• 0% Specialty IPA: New England IPA (7%) (8)
• 0% Kölsch (4%) (3)
• 0% American Pale Ale (6%) (23)
• 0% Irish Red Ale (3%) (3)
• 0% American Amber Ale (8%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count