BA Malt - Caramelo 30

• 1% Scottish Export (9%) (4)
• 1% Specialty IPA: Red IPA (6%) (3)
• 1% British Golden Ale (3%) (3)
• 0% Irish Red Ale (4%) (10)
• 0% Blonde Ale (4%) (17)
• 0% English IPA (6%) (3)
• 0% Cream Ale (4%) (3)
• 0% American Amber Ale (4%) (7)
• 0% American IPA (4%) (26)
• 0% American Pale Ale (5%) (14)
• 0% Specialty IPA: New England IPA (4%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count