American - Smoked Malt
All FermentablesFermentable Profile based on 111 recipes
Prevalence
0.1%
Malt Type
Pale
Colour
6 SRM
Typical Grain Bill
~6%
Common Styles
- 4% Specialty Smoked Beer (23%)
- 3% Classic Style Smoked Beer (24%)
- 1% Old Ale (9%)
- 1% Experimental Beer (1%)
- 0% American Porter (14%)
- 0% American Brown Ale (4%)
- 0% American Stout (6%)
- 0% Dry Stout (6%)
- 0% American Light Lager (17%)
- 0% Imperial Stout (3%)
- 0% Oatmeal Stout (4%)
- 0% American Amber Ale (13%)
- 0% American IPA (7%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count