American - Smoked Malt

• 3% Classic Style Smoked Beer (24%)
• 2% Specialty Smoked Beer (23%)
• 1% Old Ale (9%)
• 1% Experimental Beer (1%)
• 0% American Brown Ale (4%)
• 0% American Stout (6%)
• 0% American Porter (13%)
• 0% Irish Stout (5%)
• 0% American Light Lager (17%)
• 0% Oatmeal Stout (4%)
• 0% Imperial Stout (3%)
• 0% American Amber Ale (13%)
• 0% American IPA (7%)

bar = % of [style] recipes using this fermentable · (median grist %)