American - Black Malt

• 6% American Stout (4%)
• 6% American Porter (3%)
• 5% Imperial Stout (3%)
• 4% Irish Stout (5%)
• 4% English Porter (3%)
• 3% Black IPA (3%)
• 3% Oatmeal Stout (4%)
• 3% Sweet Stout (3%)
• 2% Dark Mild (2%)
• 2% American Brown Ale (2%)
• 2% British Brown Ale (1%)
• 1% American Light Lager (4%)
• 1% Irish Red Ale (1%)
• 0% American Amber Ale (1%)
• 0% American IPA (2%)

bar = % of [style] recipes using this fermentable · (median grist %)