American - Black Malt

Common Styles

• 10% Russian Imperial Stout (3%) (70)
• 7% American Porter (3%) (114)
• 6% Specialty IPA: Black IPA (3%) (34)
• 6% American Stout (4%) (103)
• 5% Brown Porter (3%) (38)
• 5% Dry Stout (4%) (49)
• 4% Imperial Stout (3%) (92)
• 3% Oatmeal Stout (4%) (54)
• 3% Irish Stout (5%) (18)
• 3% Robust Porter (3%) (38)
• 3% Sweet Stout (3%) (50)
• 2% American Brown Ale (2%) (27)
• 1% American Light Lager (4%) (31)
• 1% Irish Red Ale (1%) (18)
• 0% American IPA (2%) (18)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count