American - Black Malt
All FermentablesFermentable Profile based on 1,207 recipes
Prevalence
0.8%
Malt Type
Roast
Colour
692 SRM
Typical Grain Bill
~3%
Common Styles
- 10% Russian Imperial Stout (3%)
- 7% American Porter (3%)
- 6% Specialty IPA: Black IPA (3%)
- 6% American Stout (4%)
- 5% Brown Porter (3%)
- 5% Dry Stout (4%)
- 4% Imperial Stout (3%)
- 3% Oatmeal Stout (4%)
- 3% Robust Porter (3%)
- 3% Irish Stout (5%)
- 3% Sweet Stout (3%)
- 2% American Brown Ale (2%)
- 1% American Light Lager (4%)
- 1% Irish Red Ale (1%)
- 0% American IPA (2%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count