Style: Perry
All StylesStyle Profile based on 41 recipes
BU:GU
0.02
Hops
5.8 g/L
Common Additions
- 22% Pale (100%)
% of Perry recipes using each malt category (addition % in brackets)
Common Yeasts
- 27% English Ale Yeast (WLP002) White Labs
- 12% Safale American (US-05) Fermentis
- 7% Saflager Lager (W-34/70) Fermentis
- 7% Champagne Yeast (WLP715) White Labs
- 7% SafLager West European Lager (S-23) Fermentis
- 7% Abbey Ale Yeast (WLP530) White Labs
- 7% Trappist High Gravity (3787) Wyeast Labs
% of Perry recipes using each strain