Style: Lichtenhainer

Style Profile

BU:GU

0.25

Hops

2.2 g/L

Mash pH

5.40

Dry Hop

0.1 g/L

Style Guidelines BJCP 2021 Beer

1.032 1.04

1.042

1.004 1.008

1.009

IBU

5 12

ABV

3.5% 4.7%

4.5%

SRM

3 6

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Lichtenhainer recipes using each malt category (addition % in brackets)

Common Hops

% of Lichtenhainer recipes using each hop

Common Fermentables

Colour = malt category · bar = % of recipes

Most alike in strength, bitterness, colour, grist, hops and yeast.

Weissbier

Witbier

Gose

Lambic

Berliner Weisse

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