Style: Belgisk wit
All StylesStyle Profile based on 15 recipes
BU:GU
0.40
Hops
2.1 g/L
Style Guidelines DØLD 2019
OG 1.052
FG 1.012
IBU 21
ABV 5.3%
SRM
Description
Traditionel belgisk hvedeøl, brygget med en stor andel umaltet hvede, med markant karakter af bitter appelsinskal og koriander.
Examples: Hoegaarden Wit, St. Bernardus Blanche
Typical Grain Bill
- 42%
- 40%
- 11%
- 5%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 93%
- 87%
- 47%
- 33%
% of Belgisk wit recipes using each malt category (addition % in brackets)
Common Hops
- 60%
- 47%
% of Belgisk wit recipes using each hop
Common Fermentables
- 33%
- 27%
- 20%
Colour = malt category · bar = % of recipes
Common Yeasts
- 60%
% of Belgisk wit recipes using each strain