Style: Belgisk wit

• 42% Pilsner
• 40% Wheat
• 11% Pale
• 5% Toast

% of total grain weight across all recipes · sums to ~100%

• 93% Wheat (47%)
• 87% Pilsner (47%)
• 47% Toast (5%)
• 33% Pale (42%)

% of Belgisk wit recipes using each malt category (addition % in brackets)

• 60% Saaz (CZ)
• 47% East Kent Goldings

% of Belgisk wit recipes using each hop

• 33% Wheat, Torrified (Thomas Fawcett)
• 27% Wheat, Flaked
• 20% Pilsner (2 Row) Bel

Colour = malt category · bar = % of recipes

• 60% Belgian Wit Ale Yeast (WLP400) White Labs

% of Belgisk wit recipes using each strain