Pacman Wyeast

All Yeasts

Yeast Profile

Prevalence

0.0%

Form

Liquid

Lab

Wyeast

Flocculation

Medium-High

Species

Saccharomyces cerevisae

A versatile yeast strain from one of Oregonâs leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacmanâs flavor profile and performance makes it a great choice for use in many different beer styles.

Lab Guidance

Temp

60° 72°

Atten.

72% 78%

78%

In Practice

Atten.

74.8% 78.2%

75.9%

median with IQR

Common Styles

1% Helles Bock
0% American Brown Ale
0% American Stout
0% Double IPA
0% American Pale Ale
0% American IPA

% of [style] recipes using this yeast strain