Bohemian Lager (2124) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.3%
Type
Lager
Form
Liquid
Lab
Wyeast Labs
Product ID
2124
Flocculation
Medium
Species
Saccharomyces pastorianus
Ferments clean and malty, with rich malty flavor for full gravity pilsners.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 75.4%
Ferm. 10°C
median with IQR
Common Styles
- 6% Czech Dark Lager
- 5% Schwarzbier
- 4% Helles Bock
- 4% Czech Premium Pale Lager
- 3% German Pils
- 3% Dunkles Bock
- 3% Pre-Prohibition Lager
- 2% Baltic Porter
- 2% Vienna Lager
- 2% Czech Pale Lager
- 2% Munich Dunkel
- 2% Munich Helles
- 2% Märzen
- 1% American Lager
- 1% International Pale Lager
% of [style] recipes using this yeast strain