American Lager (2035) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Lager
Form
Liquid
Lab
Wyeast Labs
Product ID
2035
Flocculation
Medium
Species
Saccharomyces pastorianus
Bold, with a complex aroma. Good flavor depth characteristics for a wide variety of lager beers.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 78.2%
Ferm. 11.7°C
median with IQR
Common Styles
- 3% International Dark Lager
- 3% American Lager
- 2% Pre-Prohibition Lager
- 1% International Pale Lager
- 0% American Light Lager
- 0% Vienna Lager
- 0% Cream Ale
% of [style] recipes using this yeast strain