Pilsen Lager (2007) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Lager

Form

Liquid

Lab

Wyeast Labs

Product ID

2007

Flocculation

Medium

Species

Saccharomyces pastorianus

Classic American pilsner strain. Smooth with a malty flavor. Dry and crisp fermentation.

Lab Guidance
Temp
48° 56°
Atten.
71% 75%
74%
In Practice
Atten.
73.6% 78.5%
75.5%
Ferm.
11°C 12.8°C
11.1°C

median with IQR