Belgian Strong Ale (1388) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.2%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1388
Flocculation
Low
Species
Saccharomyces cerevisiae var. diastaticus
Dry, tart, fruity flavor. High alcohol tolerance.
Lab Guidance
Temp
Atten. 76%
In Practice
Atten. 80.6%
Ferm. 21°C
median with IQR
Common Styles
- 12% Belgian Golden Strong Ale
- 3% Belgian Dark Strong Ale
- 3% Belgian Blond Ale
- 2% Belgian Tripel
- 2% Belgian Single
- 1% Belgian Dubbel
- 1% Belgian Pale Ale
- 0% Winter Seasonal Beer
- 0% Imperial Stout
- 0% Double IPA
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain
Details
STA1: Yes