West Coast IPA (1217) Wyeast

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Wyeast

Product ID

1217

Flocculation

High

Species

Saccharomyces cerevisiae

Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.

Lab Guidance

Temp

62° 74°

Atten.

73% 80%

75%

In Practice

Atten.

75.7% 80%

77.7%

Ferm.

19.9°C 22.1°C

21.5°C

median with IQR

Common Styles

1% Red IPA
0% English IPA
0% American IPA
0% Double IPA
0% American Pale Ale
0% American Amber Ale

% of [style] recipes using this yeast strain