Lactobacillus Brevis (WLP672) White Labs

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

White Labs

Product ID

WLP672

Flocculation

Low

Species

Lactobacillus Brevis

WLP672 Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

Lab Guidance

Temp

32° 212°

Atten.

80% 80%

61%

In Practice

Atten.

76.6% 82.2%

80%

Ferm.

18.8°C 21.8°C

19.7°C

median with IQR

Common Styles

7% Berliner Weisse
6% Gueuze
4% Gose
4% Oud Bruin
4% Lambic
2% Mixed-Fermentation Sour Beer
1% Fruit Beer
0% Saison
0% American Amber Ale
0% American Pale Ale

% of [style] recipes using this yeast strain