Brettanomyces Bruxellensis (WLP648) White Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
White Labs
Product ID
WLP648
Flocculation
Low
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Lab Guidance
Temp
Atten. 85%
In Practice
Atten. 80.8%
median with IQR
Common Styles
- 5% Lambic
- 2% Specialty Smoked Beer
- 2% Mixed-Fermentation Sour Beer
- 1% Saison
- 1% Berliner Weisse
- 1% Belgian Pale Ale
- 0% Belgian Dark Strong Ale
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain