Hefeweizen Ale (WLP300) White Labs
All YeastsYeast Profile
Prevalence
0.4%
Type
Wheat
Form
Liquid
Lab
White Labs
Product ID
WLP300
Flocculation
Low
Species
Saccharomyces cerevisiae
Produces the banana and clove nose traditionally associated with German Wheat beers. Also produces desired cloudy look.
Lab Guidance
Temp
Atten. 74%
In Practice
Atten. 75%
Ferm. 20°C
median with IQR
Common Styles
- 14% Dunkles Weissbier
- 13% Weizenbock
- 12% Weissbier
- 8% Roggenbier
- 1% American Wheat Beer
- 1% Fruit Beer
- 1% Experimental Beer
- 0% Berliner Weisse
- 0% Witbier
- 0% American Light Lager
- 0% American Amber Ale
- 0% American Pale Ale
% of [style] recipes using this yeast strain