Belgian Wit (M21) Mangrove Jack's
All YeastsYeast Profile
Prevalence
0.2%
Type
Ale
Form
Dry
Lab
Mangrove Jack's
Product ID
M21
Flocculation
Low
Species
Saccharomyces cerevisiae
AROMA CHARACTERISTICS: Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics. FLAVOR/MOUTHFEEL CHARACTERISTICS: This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp. HIGHER ALCOHOL BEERS: With a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed.
Lab Guidance
Temp
Atten. 73%
In Practice
Atten. 73.9%
Ferm. 20.3°C
median with IQR
Common Styles
- 7% Witbier
- 2% White IPA
- 1% Weissbier
- 0% Fruit Beer
- 0% American Wheat Beer
- 0% American Amber Ale
- 0% American Light Lager
- 0% American IPA
% of [style] recipes using this yeast strain