Belgian Wit (M21) Mangrove Jack's

All Yeasts

Yeast Profile

Prevalence

0.2%

Type

Ale

Form

Dry

Lab

Mangrove Jack's

Product ID

M21

Flocculation

Low

Species

Saccharomyces cerevisiae

AROMA CHARACTERISTICS: Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics. FLAVOR/MOUTHFEEL CHARACTERISTICS: This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp. HIGHER ALCOHOL BEERS: With a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed.

Lab Guidance
Temp
64° 77°
Atten.
70% 75%
73%
In Practice
Atten.
72.7% 75.5%
73.9%
Ferm.
20°C 22°C
20.3°C

median with IQR