LalBrew Munich Classic Lallemand

All Yeasts

Yeast Profile based on 82 recipes

Prevalence

0.1%

Form

Dry

Lab

Lallemand

Flocculation

Low

Species

Saccharomyces cerevisiae

LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.

Lab Guidance

Temp

63° 72°

In Practice

Atten.

71.8% 76.6%

74.6%

median with IQR · from 82 homebrew recipes

Common Styles

1% Weissbier
1% Specialty Beer
1% Weizenbock
1% Dunkles Weissbier
1% American Wheat or Rye Beer
1% Fruit Beer
0% American Wheat Beer
0% Witbier
0% Kölsch

% of [style] recipes using this yeast strain