German Wheat (3333) Wyeast Labs

Common Styles

• 3% Dunkelweizen
• 2% Weizenbock
• 1% Weissbier
• 1% Fruit Beer
• 1% Dunkles Weissbier
• 1% Munich Dunkel
• 1% American Wheat or Rye Beer
• 0% American Wheat Beer
• 0% Witbier

% of [style] recipes using this yeast strain