SafAle F-2 Fermentis

All Yeasts

Yeast Profile

Prevalence

0.1%

Form

Dry

Lab

Fermentis

Flocculation

Unknown

Species

Saccharomyces cerevisiae

SafAleâ¢ F-2 brewing yeast has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little amount of maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose). It is characterized by a neutral aroma profile respecting the base beer character and settles very homogeneously at the end of fermentation.

Lab Guidance

Temp

59° 77°

In Practice

Atten.

75.4% 78.9%

76.3%

Ferm.

18.1°C 22°C

20°C

median with IQR

Common Styles

2% Belgian IPA
1% Belgian Tripel
1% Belgian Dark Strong Ale
0% Belgian Dubbel
0% Belgian Pale Ale
0% Belgian Blond Ale
0% Witbier
0% Saison
0% American Pale Ale
0% American IPA

% of [style] recipes using this yeast strain