Skare Kveik Escarpment Labs

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Kveik

Form

Liquid

Lab

Escarpment Labs

Flocculation

Low

Species

Saccharomyces cerevisiae

The Skare Kveik (sourced from Gunnar Skare; actually pronounced "scar-uh") has gained a reputation in homebrew circles for quick and somewhat more neutral flavour profile. This blend of four isolates from Skare selects the best of the bunch and this blend can be used to produce clean beers quickly, including the recently popular "kveik lagers".

Lab Guidance

Temp

64° 86°

In Practice

Atten.

72.6% 75.7%

73.9%

Ferm.

23.3°C 30°C

25°C

median with IQR

Common Styles

1% Experimental Beer
0% Hazy IPA
0% Double IPA
0% Blonde Ale
0% American IPA
0% American Pale Ale

% of [style] recipes using this yeast strain