Årset Kveik Blend Escarpment Labs

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

Escarpment Labs

Flocculation

High

Species

Saccharomyces cerevisiae

Best For

Any

This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.

Lab Guidance

Temp

68° 99°

Atten.

70% 80%

76%

In Practice

Atten.

75% 77%

75.6%

Ferm.

22°C 29.2°C

25°C

median with IQR

Common Styles

0% Hazy IPA
0% Blonde Ale
0% Kölsch
0% Weissbier
0% American IPA
0% American Pale Ale

% of [style] recipes using this yeast strain