English Ale III Escarpment Labs

All Yeasts

Yeast Profile based on 115 recipes

Prevalence

0.1%

Form

Liquid

Lab

Escarpment Labs

Flocculation

Medium

Species

Saccharomyces cerevisiae

Higher attenuation than English Ale I, while still very flocculant. Suited for higher gravity English ales, and also great as a workhorse yeast strain for most English/American beer styles.

Lab Guidance

Temp

65° 72°

Atten.

72% 80%

77%

In Practice

Atten.

75.3% 80.8%

79.5%

median with IQR · from 115 homebrew recipes

Common Styles

0% Ordinary Bitter
0% American Porter
0% Dry Stout
0% Cream Ale
0% Double IPA
0% Imperial IPA
0% American Amber Ale
0% American IPA
0% Blonde Ale
0% American Pale Ale

% of [style] recipes using this yeast strain