British Ale VIII (OYL-016) Omega

All Yeasts

Yeast Profile based on 69 recipes

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Omega

Product ID

OYL-016

Flocculation

Very High

A classic ESB strain best suited for English style ales including milds, bitters, porters, and English style stouts. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F. A thorough diacetyl rest is recommended after fermentation is complete. This yeast will leave a beer very clear, and will leave some residual sweetness.

Lab Guidance

Temp

64° 72°

Atten.

67% 71%

70%

In Practice

Atten.

69.1% 71.7%

70.4%

median with IQR · from 69 homebrew recipes

Common Styles

1% Best Bitter
1% Strong Bitter
0% British Brown Ale
0% Ordinary Bitter
0% Imperial Stout
0% American Porter
0% American IPA

% of [style] recipes using this yeast strain