British Ale II (1335) Wyeast Labs
All YeastsYeast Profile based on 196 recipes
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1335
Flocculation
High
Malty, clean, crisp finish. Dry flavor.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 75.1%
median with IQR · from 196 homebrew recipes
Common Styles
- 6% Northern English Brown Ale
- 1% Foreign Extra Stout
- 1% British Strong Ale
- 1% American Brown Ale
- 1% British Brown Ale
- 1% Oatmeal Stout
- 1% Robust Porter
- 0% Strong Bitter
- 0% Irish Red Ale
- 0% American Porter
- 0% Sweet Stout
- 0% Imperial Stout
- 0% American Pale Ale
- 0% American Amber Ale
- 0% American IPA
% of [style] recipes using this yeast strain