Arset Kveik Blend Escarpment Labs

All Yeasts

Yeast Profile based on 102 recipes

Prevalence

0.1%

Type

Kveik

Form

Liquid

Lab

Escarpment Labs

Flocculation

High

Species

Saccharomyces cerevisiae

This kveik yeast was sourced from Jakob Ãrset, on the farm Ãrset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend shows a higher degree of hop biotransformation. This blend also exhibits a broad temperature range (we have heard of sub-15ÂºC) and tolerates acidic wort quite well.

Lab Guidance

Temp

68° 98°

In Practice

Atten.

75% 76.8%

75.6%

median with IQR · from 102 homebrew recipes

Common Styles

0% Specialty IPA: New England IPA
0% Blonde Ale
0% Kölsch
0% Weissbier
0% American IPA
0% American Pale Ale

% of [style] recipes using this yeast strain