Willamette, New Zealand
All HopsNew Zealand Aroma
Description
Mild, pleasant, slight spicy floral tones. Used for: American and English Ales Substitutions: US Willamette, Fuggles
Recipe Stats based on 158 recipes
Prevalence
0.1%
Usage by addition type (g/L · median with IQR range)
Bittering 1.37 g/L
Flavour 1.16 g/L
Aroma 1.15 g/L
Whirlpool 1.5 g/L
Dry Hop 2.12 g/L
Hop Addition Timing
Bittering (58 min) · 39% Flavour (24 min) · 24% Aroma (5 min) · 24% Whirlpool · 10% Dry Hop · 3%
% of total hop weight · avg boil time where applicable
Common Styles
- 1% Scottish Export
- 1% American Porter
- 1% Russian Imperial Stout
- 0% Imperial Stout
- 0% Oatmeal Stout
- 0% American Stout
- 0% Vienna Lager
- 0% Robust Porter
- 0% American Brown Ale
- 0% Sweet Stout
- 0% Blonde Ale
- 0% American Amber Ale
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this hop · (recipe count in brackets)