Taiheke

All Hops

New Zealand Both

citrustropical_fruitgrapefruitlemonlimefloralspicy

Alpha

5% 9%

8.6%

Beta

5% 5.5%

Cohum.

33% 40%

Oils

1 mL 1.5 mL

Description

Taiheke is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Remarkable levels of citrus notes that lean towards tropical fruit characteristics, such as grapefruit, lemon and lime. It is characterized by a floral, citrus profile, with a hint of spice.

Recipe Stats based on 90 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.26 g/L 0.67 g/L

0.34 g/L

Flavour

0.17 g/L 0.66 g/L

0.26 g/L

Aroma

0.26 g/L 0.75 g/L

0.36 g/L

Whirlpool

0.38 g/L 1.23 g/L

0.74 g/L

Dry Hop

0.29 g/L 1.37 g/L

0.49 g/L

Hop Addition Timing

Bittering (57 min) · 15% Flavour (21 min) · 16% Aroma (4 min) · 11% Whirlpool · 14% Dry Hop · 44%

% of total hop weight · avg boil time where applicable

Common Styles

1% British Golden Ale (3)
0% International Pale Lager (3)
0% American Pale Ale (14)
0% American IPA (18)

% of [style] recipes using this hop · (recipe count in brackets)