Santiam

All Hops

USA Aroma

floralspicyblack_pepper

Alpha

5% 8.5%

6.8%

Beta

5.3% 8.5%

Cohum.

18% 24%

Oils

1 mL 2.2 mL

Description

Santiam is an aroma hop that is typically used in only late boil additions, including dry hopping. Santiam hops have aroma descriptors that include black pepper, floral and spice.

Recipe Stats based on 85 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.75 g/L 1.37 g/L

1.37 g/L

Flavour

0.72 g/L 1.37 g/L

0.75 g/L

Aroma

0.69 g/L 1.37 g/L

1.06 g/L

Whirlpool

0.94 g/L 2.06 g/L

1.5 g/L

Hop Addition Timing

Bittering (50 min) · 37% Flavour (17 min) · 21% Aroma (7 min) · 22% Whirlpool · 20%

% of total hop weight · avg boil time where applicable

Common Styles

0% Robust Porter (5)
0% American Porter (3)
0% Irish Red Ale (3)
0% Saison (4)
0% American Light Lager (3)
0% American IPA (12)
0% American Pale Ale (4)

% of [style] recipes using this hop · (recipe count in brackets)