Saaz

Recipe Stats based on 89 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.6 g/L 1.11 g/L

0.86 g/L

Flavour

0.73 g/L 1.24 g/L

0.99 g/L

Aroma

0.48 g/L 0.87 g/L

0.59 g/L

Hop Addition Timing

Bittering (60 min) · 20% Flavour (24 min) · 33% Aroma (3 min) · 47%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)