Saaz

Recipe Stats based on 88 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.3 g/L 0.86 g/L

0.35 g/L

Flavour

0.73 g/L 1.24 g/L

0.99 g/L

Aroma

0.48 g/L 0.87 g/L

0.59 g/L

Dry Hop

0.14 g/L 0.14 g/L

0.14 g/L

Bittering (65 min) · 74% Flavour (24 min) · 9% Aroma (3 min) · 13% Dry Hop · 5%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)