Dr. Rudi

All Hops

New Zealand Both

resinpinelemongrass

Alpha

10% 12%

12.1%

Beta

7% 8.5%

Cohum.

36% 39%

Oils

1.3 mL 1.6 mL

Description

Dr. Rudi is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Dr. Rudi hops have specific aroma descriptors that include resin, pine, and lemongrass.

Recipe Stats based on 123 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.27 g/L 0.69 g/L

0.38 g/L

Flavour

0.19 g/L 0.56 g/L

0.31 g/L

Aroma

0.32 g/L 0.81 g/L

0.54 g/L

Whirlpool

0.62 g/L 1.29 g/L

0.91 g/L

Dry Hop

0.34 g/L 0.85 g/L

0.56 g/L

Hop Addition Timing

Bittering (56 min) · 39% Flavour (19 min) · 11% Aroma (6 min) · 25% Whirlpool · 9% Dry Hop · 16%

% of total hop weight · avg boil time where applicable

Common Styles

1% New England IPA (4)
0% English IPA (5)
0% Saison (8)
0% American IPA (29)
0% American Pale Ale (20)
0% American Amber Ale (4)
0% Blonde Ale (3)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

17% Citra 21 recipes
16% Cascade 20 recipes

% of recipes using this hop that also use the paired hop