Weyermann - Special W

• 4% Tropical Stout (3%) (3)
• 2% Specialty IPA: Belgian IPA (3%) (3)
• 1% Doppelbock (3%) (4)
• 1% Specialty IPA: Red IPA (9%) (3)
• 1% Baltic Porter (4%) (3)
• 0% Belgian Pale Ale (7%) (4)
• 0% Ordinary Bitter (4%) (3)
• 0% Imperial Stout (5%) (8)
• 0% American Amber Ale (5%) (13)
• 0% Sweet Stout (7%) (4)
• 0% American Porter (10%) (3)
• 0% Irish Red Ale (4%) (4)
• 0% Oatmeal Stout (6%) (3)
• 0% Saison (3%) (6)
• 0% American IPA (3%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count