Weyermann - Roasted Barley

• 4% Tropical Stout (2%) (3)
• 4% Dry Stout (7%) (37)
• 4% Irish Stout (9%) (20)
• 2% Russian Imperial Stout (4%) (12)
• 1% Foreign Extra Stout (3%) (5)
• 1% Scottish Export (2%) (4)
• 1% Irish Red Ale (2%) (27)
• 1% Oatmeal Stout (4%) (19)
• 1% Baltic Porter (2%) (6)
• 1% Sweet Stout (4%) (17)
• 1% American Stout (5%) (16)
• 1% English Porter (3%) (3)
• 1% Imperial Stout (3%) (17)
• 1% American Porter (4%) (9)
• 1% Schwarzbier (2%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count