Weyermann - Roasted Barley
All FermentablesFermentable Profile
Prevalence
0.2%
Malt Type
Roast
Colour
694 SRM
Typical Grain Bill
~3%
Common Styles
- 4% Tropical Stout (2%)
- 4% Irish Stout (9%)
- 1% Foreign Extra Stout (3%)
- 1% Scottish Export (2%)
- 1% Irish Red Ale (2%)
- 1% Oatmeal Stout (4%)
- 1% Baltic Porter (2%)
- 1% Sweet Stout (4%)
- 1% Imperial Stout (3%)
- 1% American Stout (5%)
- 1% Schwarzbier (2%)
- 1% English Porter (4%)
- 0% Red IPA (1%)
- 0% American Porter (3%)
bar = % of [style] recipes using this fermentable ยท (median grist %)