Weyermann - Pale Rye

Fermentable Profile based on 94 recipes

Prevalence

0.1%

Malt Type

Rye

Colour

4 SRM

Typical Grain Bill

~11%

15% Roggenbier (German Rye Beer) (26%) (6)
3% Specialty IPA: Rye IPA (16%) (7)
1% Specialty IPA: Red IPA (12%) (3)
0% Saison (14%) (7)
0% American Pale Ale (5%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count