Weyermann - Caramunich Type 2
All FermentablesFermentable Profile
Prevalence
0.3%
Malt Type
Crystal
Colour
67 SRM
Typical Grain Bill
~5%
Common Styles
- 2% Schwarzbier (5%)
- 2% Märzen (7%)
- 2% Altbier (5%)
- 1% Vienna Lager (6%)
- 1% Belgian Dubbel (4%)
- 1% Belgian Pale Ale (3%)
- 1% English Porter (5%)
- 0% Irish Stout (6%)
- 0% American Porter (7%)
- 0% American Amber Ale (7%)
- 0% Saison (5%)
- 0% Blonde Ale (3%)
- 0% American Pale Ale (5%)
- 0% Weissbier (3%)
- 0% American IPA (6%)
bar = % of [style] recipes using this fermentable · (median grist %)