Weyermann - Beech Smoked Barley

Common Styles

• 20% Classic Style Smoked Beer (34%) (23)
• 13% Rauchbier (36%) (10)
• 7% Classic Rauchbier (34%) (4)
• 4% Specialty Smoked Beer (52%) (3)
• 4% Other Smoked Beer (16%) (3)
• 2% Scottish Heavy (4%) (3)
• 1% Baltic Porter (17%) (4)
• 1% Munich Helles (9%) (5)
• 0% American Porter (11%) (7)
• 0% Märzen (12%) (5)
• 0% Robust Porter (12%) (4)
• 0% American Stout (14%) (4)
• 0% Sweet Stout (6%) (3)
• 0% Oatmeal Stout (3%) (3)
• 0% Blonde Ale (6%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count