Weyermann - Beech Smoked Barley
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Pale
Colour
3 SRM
Typical Grain Bill
~16%
Common Styles
- 20% Classic Style Smoked Beer (34%)
- 10% Rauchbier (35%)
- 4% Specialty Smoked Beer (16%)
- 1% Scottish Heavy (4%)
- 1% Baltic Porter (17%)
- 1% Munich Helles (9%)
- 0% American Porter (11%)
- 0% English Porter (15%)
- 0% Märzen (12%)
- 0% American Stout (14%)
- 0% Irish Stout (6%)
- 0% Sweet Stout (6%)
- 0% Oatmeal Stout (3%)
- 0% Imperial Stout (3%)
- 0% Blonde Ale (6%)
bar = % of [style] recipes using this fermentable · (median grist %)