US Munich 10L Malt

Fermentable Profile based on 67 recipes

Prevalence

0.0%

Malt Type

Toast

Colour

10 SRM

Typical Grain Bill

~11%

Common Styles

4% Herb or Vegetable Beer (9%) (4)
1% Doppelbock (68%) (3)
0% Vienna Lager (26%) (3)
0% Robust Porter (10%) (4)
0% Imperial IPA (12%) (5)
0% American Amber Ale (8%) (3)
0% American Pale Ale (6%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count