US Munich 10L Malt

Common Styles

• 4% Herb or Vegetable Beer (9%) (4)
• 1% Doppelbock (68%) (3)
• 0% Vienna Lager (26%) (3)
• 0% Robust Porter (10%) (4)
• 0% Imperial IPA (12%) (5)
• 0% American Amber Ale (8%) (3)
• 0% American Pale Ale (6%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count