United Kingdom - Roasted Barley

Common Styles

• 13% Irish Stout (10%) (71)
• 11% Dry Stout (9%) (108)
• 9% Russian Imperial Stout (4%) (64)
• 8% Foreign Extra Stout (6%) (27)
• 6% Oatmeal Stout (4%) (90)
• 4% Sweet Stout (5%) (65)
• 4% Scottish Export (2%) (11)
• 3% Irish Red Ale (2%) (58)
• 2% American Stout (5%) (43)
• 2% Imperial Stout (4%) (54)
• 2% Brown Porter (4%) (15)
• 2% American Porter (4%) (31)
• 2% Robust Porter (3%) (22)
• 0% American Light Lager (5%) (16)
• 0% American Amber Ale (1%) (11)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count