United Kingdom - Roasted Barley
All FermentablesFermentable Profile based on 1,001 recipes
Prevalence
0.7%
Malt Type
Roast
Colour
781 SRM
Typical Grain Bill
~4%
Common Styles
- 13% Irish Stout (10%)
- 11% Dry Stout (9%)
- 9% Russian Imperial Stout (4%)
- 8% Foreign Extra Stout (6%)
- 5% Oatmeal Stout (4%)
- 4% Sweet Stout (5%)
- 4% Scottish Export (2%)
- 3% Irish Red Ale (2%)
- 2% American Stout (5%)
- 2% Imperial Stout (4%)
- 2% Brown Porter (4%)
- 2% American Porter (4%)
- 2% Robust Porter (3%)
- 0% American Light Lager (5%)
- 0% American Amber Ale (1%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count