United Kingdom - Roasted Barley

• 12% Irish Stout (10%)
• 8% Foreign Extra Stout (6%)
• 5% Oatmeal Stout (4%)
• 4% Scottish Export (2%)
• 4% Sweet Stout (5%)
• 4% Imperial Stout (4%)
• 3% Wee Heavy (1%)
• 3% Irish Red Ale (2%)
• 2% American Stout (5%)
• 2% American Porter (4%)
• 2% English Porter (4%)
• 1% Dark Mild (3%)
• 1% Black IPA (3%)
• 0% American Light Lager (5%)
• 0% American Amber Ale (1%)

bar = % of [style] recipes using this fermentable · (median grist %)