United Kingdom - Coffee Malt

• 2% Irish Extra Stout (16%)
• 2% Foreign Extra Stout (5%)
• 1% Oatmeal Stout (5%)
• 1% American Stout (4%)
• 1% Imperial Stout (4%)
• 1% Baltic Porter (3%)
• 1% Dark Mild (5%)
• 1% Irish Stout (4%)
• 1% American Porter (3%)
• 0% Sweet Stout (4%)
• 0% British Brown Ale (3%)
• 0% American Brown Ale (6%)
• 0% English Porter (3%)
• 0% American Amber Ale (2%)
• 0% American Light Lager (5%)

bar = % of [style] recipes using this fermentable · (median grist %)