United Kingdom - Coffee Malt

• 3% Russian Imperial Stout (4%) (17)
• 2% Foreign Extra Stout (5%) (6)
• 1% Oatmeal Stout (5%) (25)
• 1% American Stout (4%) (24)
• 1% Baltic Porter (3%) (7)
• 1% American Porter (3%) (16)
• 1% Imperial Stout (5%) (24)
• 1% Irish Stout (5%) (5)
• 1% Dry Stout (4%) (8)
• 1% British Brown Ale (3%) (4)
• 0% Sweet Stout (4%) (8)
• 0% Robust Porter (4%) (4)
• 0% American Brown Ale (6%) (5)
• 0% American Light Lager (5%) (4)
• 0% American Amber Ale (2%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count