Thomas Fawcett - Crystal Malt II

Fermentable Profile based on 58 recipes

Prevalence

0.0%

Malt Type

Crystal

Colour

90 SRM

Typical Grain Bill

~5%

Common Styles

2% Special/Best/Premium Bitter (4%) (3)
0% Ordinary Bitter (6%) (3)
0% Brown Porter (10%) (3)
0% Strong Bitter (10%) (3)
0% American Amber Ale (7%) (3)
0% American Pale Ale (5%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count