Special B (Dingemans)

• 6% Flanders Red Ale (4%)
• 4% Belgian Dark Strong Ale (4%)
• 3% Belgian Dubbel (3%)
• 2% Dunkles Bock (4%)
• 2% Weizenbock (2%)
• 1% Baltic Porter (3%)
• 1% Imperial Stout (4%)
• 1% English Barley Wine (4%)
• 1% Wee Heavy (4%)
• 1% Vienna Lager (6%)
• 1% Winter Seasonal Beer (3%)
• 1% American Brown Ale (5%)
• 0% Belgian Pale Ale (1%)
• 0% American Amber Ale (4%)
• 0% Saison (3%)

bar = % of [style] recipes using this fermentable · (median grist %)