Special B (Dingemans)

• 6% Flanders Red Ale (4%) (12)
• 5% Dunkles Bock (4%) (5)
• 4% Belgian Dark Strong Ale (4%) (41)
• 3% Belgian Dubbel (3%) (22)
• 2% Weizenbock (2%) (6)
• 1% Imperial Stout (4%) (31)
• 1% Baltic Porter (3%) (7)
• 1% English Barleywine (4%) (4)
• 1% Vienna Lager (6%) (7)
• 1% American Barleywine (1%) (3)
• 1% American Brown Ale (5%) (11)
• 0% Belgian Pale Ale (1%) (4)
• 0% American Amber Ale (4%) (13)
• 0% Saison (3%) (6)
• 0% American IPA (1%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count