Special B

• 2% Belgian Dubbel (4%) (13)
• 1% Belgian Dark Strong Ale (5%) (11)
• 1% Dunkles Weissbier (4%) (3)
• 1% Russian Imperial Stout (3%) (5)
• 1% English Barleywine (2%) (3)
• 1% Belgian Golden Strong Ale (5%) (3)
• 0% Imperial Stout (3%) (5)
• 0% American Amber Ale (4%) (9)
• 0% American Porter (4%) (3)
• 0% American Brown Ale (5%) (3)
• 0% Irish Red Ale (2%) (3)
• 0% Saison (4%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count