Pale Malt(2-row)

Fermentable Profile based on 139 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

2 SRM

Typical Grain Bill

~75%

Common Styles

2% Winter Specialty Spice Beer (88%) (4)
1% American Wheat or Rye Beer (61%) (4)
0% Imperial IPA (76%) (7)
0% Blonde Ale (80%) (3)
0% American IPA (81%) (8)
0% American Pale Ale (83%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count