Pale Malt

Fermentable Profile based on 59 recipes

Prevalence

0.0%

Malt Type

Pale

Colour

3 SRM

Typical Grain Bill

~70%

Origin

Australia

Supplier

Barrett Burston

Diastatic Power

275

Max %

100%

Pale malt suitable as a base malt for most beer styles.

Lab Guidance

Colour

2 SRM 2 SRM

3.1 SRM

Max %

0% 100%

70%

Common Styles

0% Sweet Stout (60%) (6)
0% American Amber Ale (58%) (5)
0% Saison (80%) (3)
0% American Pale Ale (72%) (8)
0% American IPA (82%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.038

Protein: 0.0%

Moisture: 4.3%

Mash Recommended: Yes