Munich (Dingemans)

Common Styles

• 3% Bohemian Pilsner (5%) (7)
• 3% Strong Scotch Ale (4%) (7)
• 1% Vienna Lager (14%) (10)
• 1% Altbier (18%) (3)
• 0% Belgian Tripel (4%) (3)
• 0% Saison (6%) (10)
• 0% Kölsch (11%) (3)
• 0% Witbier (3%) (3)
• 0% American Amber Ale (14%) (4)
• 0% American IPA (7%) (15)
• 0% American Pale Ale (12%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count