Munich (Dingemans)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
6 SRM
Typical Grain Bill
~8%
Common Styles
- 1% Wee Heavy (4%)
- 1% Bière de Garde (20%)
- 1% Vienna Lager (14%)
- 1% Czech Premium Pale Lager (5%)
- 1% Altbier (18%)
- 0% Belgian Tripel (4%)
- 0% Saison (6%)
- 0% Kölsch (11%)
- 0% Witbier (3%)
- 0% American Porter (10%)
- 0% American Amber Ale (14%)
- 0% American IPA (7%)
- 0% American Pale Ale (12%)
bar = % of [style] recipes using this fermentable · (median grist %)