German - Floor-Malted Bohemian Wheat

Fermentable Profile based on 73 recipes

Prevalence

0.0%

Malt Type

Wheat

Colour

2 SRM

Typical Grain Bill

~11%

Common Styles

1% Berliner Weisse (40%) (4)
0% Belgian Pale Ale (33%) (3)
0% Weissbier (49%) (10)
0% Märzen (5%) (3)
0% Kölsch (7%) (3)
0% Specialty IPA: New England IPA (14%) (5)
0% Saison (6%) (3)
0% American IPA (6%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count