Finland - Chocolate Malt

• 2% Russian Imperial Stout (4%) (16)
• 2% Dry Stout (6%) (20)
• 2% Brown Porter (4%) (11)
• 1% English Porter (4%) (6)
• 1% Sweet Stout (6%) (22)
• 1% American Porter (5%) (20)
• 1% Mild (4%) (5)
• 1% Oatmeal Stout (5%) (17)
• 1% Baltic Porter (3%) (5)
• 1% Robust Porter (7%) (9)
• 1% American Stout (7%) (10)
• 0% Imperial Stout (5%) (11)
• 0% American Light Lager (3%) (9)
• 0% American Brown Ale (7%) (4)
• 0% American Amber Ale (8%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count