Finland - Chocolate Malt

• 1% English Porter (4%)
• 1% Irish Stout (5%)
• 1% Sweet Stout (6%)
• 1% Foreign Extra Stout (5%)
• 1% American Porter (5%)
• 1% Oatmeal Stout (5%)
• 1% Baltic Porter (3%)
• 1% Imperial Stout (5%)
• 1% Dark Mild (4%)
• 1% American Stout (7%)
• 1% British Brown Ale (3%)
• 0% American Light Lager (3%)
• 0% American Brown Ale (7%)
• 0% American Amber Ale (8%)
• 0% American IPA (1%)

bar = % of [style] recipes using this fermentable · (median grist %)