Dry Malt Extract - Amber

• 1% American Light Lager (100%)
• 1% American Amber Ale (48%)
• 1% Belgian Golden Strong Ale (86%)
• 1% English Porter (38%)
• 1% Dark Mild (67%)
• 1% British Brown Ale (32%)
• 0% American Brown Ale (31%)
• 0% Strong Bitter (49%)
• 0% American Porter (51%)
• 0% Imperial Stout (15%)
• 0% Irish Stout (21%)
• 0% American IPA (33%)
• 0% American Pale Ale (33%)
• 0% Weissbier (25%)
• 0% Blonde Ale (25%)

bar = % of [style] recipes using this fermentable · (median grist %)