Dry Malt Extract - Amber

Common Styles

• 1% American Light Lager (100%) (43)
• 1% Experimental Beer (37%) (5)
• 1% Specialty IPA: Red IPA (50%) (5)
• 1% American Amber Ale (48%) (43)
• 1% Russian Imperial Stout (26%) (6)
• 1% Belgian Golden Strong Ale (86%) (5)
• 1% Brown Porter (38%) (5)
• 1% American Porter (33%) (9)
• 1% American Brown Ale (31%) (8)
• 0% Strong Bitter (68%) (6)
• 0% Imperial Stout (15%) (8)
• 0% American IPA (33%) (60)
• 0% American Pale Ale (33%) (31)
• 0% Weissbier (25%) (7)
• 0% Blonde Ale (25%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count