Dark Liquid Extract
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Pale
Colour
20 SRM
Typical Grain Bill
~62%
Common Styles
- 1% Sweet Stout (80%)
- 1% Oatmeal Stout (77%)
- 1% Doppelbock (38%)
- 1% Belgian Dark Strong Ale (40%)
- 1% English Porter (82%)
- 0% Imperial Stout (44%)
- 0% American Stout (30%)
- 0% American Brown Ale (78%)
- 0% American Porter (84%)
- 0% American Amber Ale (80%)
- 0% American IPA (62%)
bar = % of [style] recipes using this fermentable ยท (median grist %)