Dark Liquid Extract

Common Styles

• 1% Brown Porter (82%) (6)
• 1% Doppelbock (38%) (3)
• 1% Sweet Stout (80%) (11)
• 1% Oatmeal Stout (77%) (11)
• 1% Robust Porter (81%) (7)
• 1% Belgian Dark Strong Ale (40%) (5)
• 1% Imperial Stout (44%) (13)
• 0% American Stout (30%) (7)
• 0% American Brown Ale (78%) (5)
• 0% American Amber Ale (80%) (4)
• 0% American IPA (62%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count